
The Secret From Ancient Times: How to Store Spices Maintaining Flavour and Freshness
You have landed in this blog to learn how to store spices to retain their freshness and flavor. So I wonder if you might have already purchased spices online or offline and are now looking to store them safely. Well, it is not that hard a job to store them but it is important to take all precautions to keep them safe to maintain the flavour, color, and smell. I know, your question is why do I have to store these spices securely? Yes, you have to do it to maintain the dryness of your spice, and to retain the smell, flavor, and color. I can give you an example, keeping Green Cardamom open to air reduces its color and smell. Just remember Cardamom spice is all about its green color and smell, without them, it is nothing. Similarly, we need to store chilies in airtight containers to secure them from fungus.
In this blog, let me give you a short understanding of the importance of storing spices securely, how to store spices, and why it is important with a few examples.