Original Cinnamon SriLanka
Pure Cinnamon or True Cinnamon. At Pure Leven we offers the finest and rare SriLankan Cinnamon directly from the farmers of Sri Lanka. Supreme Quality & Flavor is guaranteed.
Why Purchase Ceylon Cinnamon ?
Cassia Cinnamon Damages Liver
Coumarin, found in Cassia cinnamon and other plants, can cause liver damage if consumed in excess. Opt for Ceylon cinnamon and use coumarin-containing products moderately. Regulatory agencies recommend limiting intake to avoid liver toxicity.
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The Science of Cultivation
After about two years, the outer bark is stripped and processed into cinnamon sticks or ground into powder. Sri Lanka's southwestern region, including areas like Galle and Matara, is renowned for producing high-quality Ceylon cinnamon, prized for its delicate, sweet flavor and aroma. The cultivation process involves careful harvesting, peeling, and drying techniques that preserve the spice's distinctive qualities, making Sri Lanka a premier source of this coveted spice.